9006-59-1
Product Name:
Albumin from chicken egg white
Formula:
C16H26O5
Synonyms:
Albumin from hen egg white;Ovalbumin
Inquiry
CHEMICAL AND PHYSICAL PROPERTIES
| Physical Description | Beige crystalline solid; [Sigma-Aldrich MSDS] |
|---|---|
| Chemical Classes | UVCB |
SAFETY INFORMATION
| Signal word | Danger |
|---|---|
| Pictogram(s) |
 Health Hazard GHS08 |
| GHS Hazard Statements |
H334:Sensitisation, respiratory |
| Precautionary Statement Codes |
P261:Avoid breathing dust/fume/gas/mist/vapours/spray. P284:Wear respiratory protection. P501:Dispose of contents/container to..… |
COMPUTED DESCRIPTORS
| Molecular Weight | 298.37 g/mol |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 4 |
| Exact Mass | 298.17802393 g/mol |
| Monoisotopic Mass | 298.17802393 g/mol |
| Topological Polar Surface Area | 79.3 Ų |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Complexity | 469 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 5 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Covalently-Bonded Unit Count | 1 |
| Compound Is Canonicalized | Yes |
PRODUCT INTRODUCTION
description
An albumin obtained from the white of eggs. It is a member of the serpin superfamily.