green coffee bean extract

The green coffee bean extract is extracted from the seeds of Rubiaceae plants small fruit coffee, medium fruit coffee and large fruit coffee, chlorogenic acid is the main active substance, and also contains alkaloid compounds such as caffeine and trigonelline. Chlorogenic acid is a phenylpropanoid compound produced by plants through the shikimic acid pathway during aerobic respiration. Free radicals and excitation of the central nervous system and other effects. A moderate amount of caffeine will stimulate the cerebral cortex, promote sensory judgment, memory, and emotional activity, make the heart muscle function more active, vasodilate blood circulation, and improve metabolic function. Caffeine can also reduce muscle fatigue and promote digestive juice secretion. However, large doses or long-term use can also cause damage to the human body, which can cause paroxysmal convulsions and damage important internal organs such as the liver, stomach, and kidneys. Green coffee bean extract is widely used, mainly used in medicine, daily chemical and food industries.

email:admin@china-yime.com