China Citric Acid Anhydrous of Food Additives

Price	USD10.00
Packge	1kg

Min. Order:10kg
Supply Ability:20tons
Time:2022-06-28

Product Details

Product NameCitric acid
CAS No.77-92-9
EINECS No.201-069-1
MFC6H8O7
MW192.12
InChIKeyKRKNYBCHXYNGOX-UHFFFAOYSA-N
AppearancegritWhite
Water Solubility soluble in Water (1174g/L at 10°C, 1809g/L at 30°C, 3825g/L at 80°C).
storage temp. 2-8°C
Boiling point 248.08°C (rough estimate)
Melting point 153-159 °C (lit.)
density 1.67 g/cm3 at 20 °C

Basic Info.

Model NO.

food grade

Storage Method

Normal

Shelf Life

>12 Months

Type

Citric Acid

Colour

White

Appearance

Crystal

Brand

The Customer Designated

Package

Paper Bags

Product Name

Citric Acid

Usage

Acidity Regulator

Application

Food Industry

Loading Qty

25mts

Shipping Marks

The Customer Designated

Storage

Cool and Dry Place

Dissolve in Water

Easily

Expiration Date

2 Years

Density

1.542 G/Cm³

Molecular Weight

192.13

Other Name

Transport Package

Paper Bags

Specification

25kg/Jumbo bag

Trademark

LINWO

Origin

China

HS Code

29181400

Production Capacity

50000mts/Year

Product Description

Molecular formula:C6H8O7
Appearance:white crystalline powder
CAS NO.:77-92-9(citric acid anhudrous ,CAA)
5949-29-1(citric acid monohydrate,CAM)
Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive.
At room temperature, citric acid is a white crystalline powder, odourless and extremely acidic , with a density of 1.542g/cm3 and a melting point of 153-159, and water and carbon dioxide released after decomposition above 175. Citric acid is easily soluble in water and ethanol, and its solubility is 59% at 20, and the pH of its 2% aqueous solution is 2.1Crystal morphology of citric acid varies due to different crystallization conditions. It has weathering property in dry air and hygroscopic property in wet air. It can be decompose into a variety of products by heating, which can react with acid, base and glycerol .