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HomecompanyAmmonium Chloride (Sal ammoniac), For Food Industry
Ammonium Chloride (Sal ammoniac), For Food Industry

Ammonium Chloride (Sal ammoniac), For Food Industry

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  • Time:0001-01-01

Product Details

  • Product NameAmmonium Chloride (Sal ammoniac), For Food Industry
  • CAS No.12125-02-9
  • EINECS No.235-186-4
  • MFClH4N
  • MW53.49
  • InChIKeyNLXLAEXVIDQMFP-UHFFFAOYSA-N
  • AppearanceSolidWhite
  • Water Solubility soluble
  • Melting point 340 °C (subl.) (lit.)
  • density 1.52
  • Boiling point 100 °C750 mm Hg
  • storage temp. Store at +5°C to +30°C.
  • Form: Powder

  • Usage/Application: Food Industry

  • Grade: Technical Grade

  • Packaging Details: 50kg Bag

  • CAS Number: 12125-02-09

  • Chemical Formula: NH4Cl

  • Color: Odorless

  • Sulphate (SO4) Content: 0.02% max

  • Melting Point(MP): 338 DegreeC (640 DegreeF)

  • Lead (Pb) Content: 0.0005% max

  • Density: 1.519 g/cm3[1]

  • Molecular Weight: 53.49 g/mol

  • Solubility: Soluble in liquid ammonia, hydrazine, Slightly soluble in acetone Insoluble in diethyl ether, ethyl

  • Shelf Life: 36 months

  • Residue On Ignition: 0.0001% max

  • Ph Valve: 4-5.8 (10G/L)

  • Moisture Content: 0.7% max

  • Country of Origin: Made in India

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