α-D(+)-Glucose pentaacetate
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- Supply Ability:20tons
- Time:2022-07-14
Product Details
- Product Nameα-D(+)-Glucose pentaacetate
- CAS No.604-68-2
- EINECS No.210-073-2
- MFC16H22O11
- MW390.34
- InChIKeyLPTITAGPBXDDGR-KFKMZHMLNA-N
- AppearancePowderWhite to off-white
- Melting point 111-113 °C
- Water Solubility < 5 G/L (25 ºC)
- Boiling point 435.58°C (rough estimate)
- density 1.3984 (rough estimate)
- storage temp. Sealed in dry,Room Temperature
D-Glucose pentaacetate was reported to stimulate insulin release in rat pancreatic islets. Only α-D-glucose pentaacetate caused an immediate increase in insulin output. The β-anomer of D-glucose pentaacetate first transiently inhibited insulin release, this initial effect being followed by a secondary rise in secretory rate.
Application
It is an important intermediate for synthesis of glycosides and oligosaccharides.
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- Since:2020-05-25
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