a-D-Glucose pentaacetate
| Price | USD1000.00 | USD900.00 |
| Packge | 10KG | 20KG |
- Min. Order:1KG
- Supply Ability:100KG/month or Customized
- Time:2019-07-06
Product Details
- Product Namea-D-Glucose pentaacetate
- CAS No.604-68-2
- EINECS No.210-073-2
- MFC16H22O11
- MW390.34
- InChIKeyLPTITAGPBXDDGR-KFKMZHMLNA-N
- AppearancePowderWhite to off-white
- Melting point 111-113 °C
- Water Solubility < 5 G/L (25 ºC)
- Boiling point 435.58°C (rough estimate)
- density 1.3984 (rough estimate)
- storage temp. Sealed in dry,Room Temperature
Product NO: SP115
| Glucose pentaacetate Basic information |
| Product Name: | Glucose pentaacetate |
| Synonyms: | Glucopyranose, pentaacetate, alpha-D-;1,2,3,4,6-PENTA-O-ACETYL-A-D-GLUCOPYRANOSE;1,2,3,4,6-PENTA-O-ACETYL-A-GLUCOPYRANOSE;1,2,3,4,6-PENTA-O-ACETYL-ALPHA-D-GLUCOPYRANOSE;1,2,3,4,6-PENTA-O-ACETYL-ALPHA-GLUCOPYRANOSE;1,2,3,4,6-PENTAACETYL-ALPHA-D-GLUCOSE;ALPHA-D-GLUCOPYRANOSE-PENTAACETATE;ALPHA-GLUCOSE PENTAACETATE |
| CAS: | 604-68-2 |
| MF: | C16H22O11 |
| MW: | 390.34 |
| EINECS: | 210-073-2 |
| Product Categories: | chiral;Biochemistry;Glucose;O-Substituted Sugars;Sugars;Dextrins、Sugar & Carbohydrates;Carbohydrates & Derivatives |
| Mol File: | 604-68-2.mol |
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| Glucose pentaacetate Chemical Properties |
| Melting point | 111-113 °C |
| alpha | 97 º (c=1, CHCl3) |
| FEMA | 2524 |
| refractive index | 105.5 ° (C=1.5, MeOH) |
| solubility | chloroform: 0.1 g/mL, clear, colorless |
| form | Powder |
| color | White to off-white |
| Water Solubility | < 5 G/L (25 ºC) |
| BRN | 98852 |
| CAS DataBase Reference | 604-68-2(CAS DataBase Reference) |
| NIST Chemistry Reference | «alpha»-D-Glucopyranose, pentaacetate(604-68-2) |
| EPA Substance Registry System | .alpha.-D-Glucopyranose, pentaacetate(604-68-2) |
| Glucose pentaacetate Usage And Synthesis |
| Chemical Properties | white to light yellow crystal powde |
| Uses | D-Glucose pentaacetate was reported to stimulate insulin release in rat pancreatic islets. Only α-D-glucose pentaacetate caused an immediate increase in insulin output. The β-anomer of D-glucose pentaacetate first transiently inhibited insulin release, this initial effect being followed by a secondary rise in secretory rate. |
Company:
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Company Profile Introduction
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